A single-tank 6-liter countertop electric fryer for snack shops, cafes, quick-service counters and small restaurant kitchens.
The values below were transcribed from the 2026 Sunchef Catering Equipment catalog for model HT-81. Confirm the final electrical configuration, plug and accessories before production.
| Model | HT-81 |
|---|---|
| Overall dimensions | 285 x 450 x 310 mm |
| Package dimensions | 480 x 315 x 325 mm |
| Voltage / Frequency | 110 V or 220 V, 50-60 Hz |
| Rated power | 2.5 kW |
| Capacity | 6 L |
| Net / Gross weight | 4.6 kg / 6.5 kg |
Dimensions and weights are catalog values. Manufacturing updates can occur, so request the current specification sheet with your quotation.
Use the model number when requesting a quotation so the sales team can confirm the exact configuration for your market.
Single 6-liter oil tank with specifications tied to model HT-81.
Removable fryer basket for repeatable daily foodservice use.
110 V and 220 V options are catalog-listed. Voltage, frequency and destination plug must be confirmed before ordering.
Logo, label, carton and plug requirements can be evaluated according to the model and order quantity.
Clear order details reduce quotation delays and help the factory prepare the correct configuration and packing plan.
Send your destination country, voltage, frequency and required plug type.
MOQ starts from one unit for selected models. Confirm sample availability and any OEM logo, label or carton needs.
Ask for current production lead time, export packing, gross weight, spare parts and shipping terms.
Quick answers based on the catalog and the information buyers commonly need before requesting a commercial equipment quotation.
The catalog lists a 6-liter capacity.
The catalog-rated power is 2.5 kW.
The catalog lists 110 V or 220 V at 50-60 Hz. Confirm the plug and final configuration with Ben.
Spare-part availability should be confirmed for the specific production batch. Send the model and requested part to Ben.
Send Ben your country, quantity, voltage, plug and OEM requirements. The team will confirm the current configuration, lead time and packing details.
